This kitchen, say owners Emma and James, is a functional piece of modern art. It was created by Fife-based Nicholas Denney to replace their old one, which was falling apart. “We needed more work space, and wanted something that was solidly constructed,” recalls James.
“Specifically, we wanted one flowing material that would allow us to sweep directly into the sink and not have any grout that could blacken over time.”
The Scottish designer brand Strathberry has teamed up with fashion and lifestyle curation site Collagerie on a summery new collection with Spanish influences.
East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.
You can’t beat a good fish supper. There’s something about the combination of crunchy batter, the salt and vinegar flavour explosion and the carby goodness of a hot chip that’s a tonic for the soul. A day by the sea isn't complete without it. And who knows more about the power of a chippy tea than the team behind Ballater Fish Shop and Restaurant? The restaurant, based in Ballater, Aberdeenshire, has taken the traditional chippy and elevated it into something very special indeed.
